Dubai's culinary scene has just witnessed the grand opening of Berenjak, a Persian gem nestled in the vibrant Dar Wasl mall along Al Wasl Road. As the first international outpost of the renowned Berenjak from Soho, London, this restaurant promises a unique dining experience that seamlessly combines the charm of its origin with the cozy ambiance of Borough Townhouse. Indeed, one of the best restaurants in Dubai.
Exquisite Ambiance at Berenjak
Upon entering Berenjak, Dubai, diners are greeted with an ambiance that effortlessly merges opulence and serenity. The dim-verging-on-dark setting, adorned with opulent chandeliers, creates an inviting energy. The Persian influence is evident in every detail, from intricate rugs to tilework with Oriental patterns. The open kitchen adds to the immersive experience, providing a glimpse into the culinary artistry at play.
The Sourdough Taftoon Bread: A Crispy and Fluffy Delight
Chef-founder Kian Samyani introduces a Persian classic with a twist – the Sourdough Taftoon Bread. Unlike the traditional recipe, Berenjak's version uses a 24-year-old sourdough starter, omitting yeast for a unique flavor profile. Cooked to order, the result is a delightful combination of a crisp back and a fluffy front.
Mezze Trio: A Symphony of Flavors on the Taftoon Canvas
To complete the taftoon experience, Chef Samyani recommends the Mezze Trio – a trio of kashke bademjoon with aubergine, black chickpea hummus, and cucumber yogurt. Each element contributes to a harmonious blend of hot and cold flavors, enhancing the overall dining experience.
Spicy and Garlicky Wings: A Flavorful Triumph
Chef Samyani's creativity shines with the Spicy and Garlicky Chicken Wings, marinated in fermented red pepper paste for a tangy kick. This dish explores diverse influences on Iranian cuisine, breaking away from the conventional single marinade for meat cuts.
Juicy Kebabs: A Culinary Labor of Love
The combination of saffron-marinated chicken and lamb koobideh is a highlight at Berenjak. Chef Samyani's meticulous approach, marinating the meats in stages, ensures layers of flavors. The result is opulent and luxurious, with the chicken and lamb versions both dripping with succulence.
Koloocheh with a Twist: A Sweet Symphony to Conclude
Chef Samyani recommends concluding the Persian feast with a unique twist on the classic koloocheh. Berenjak's version features a base of brown butter, Medjool dates, walnuts, and muscovado sugar. This elevated take on the traditional Persian cookie transforms it from a mundane biscuit into a delectable dessert.
Berenjak Dubai stands as a culinary haven where tradition meets innovation. The meticulously crafted dishes, from the Sourdough Taftoon Bread to the flavorful Spicy and Garlicky Wings and succulent Juicy Kebabs, showcase Chef Samyani's commitment to delivering a gastronomic experience like no other. Whether you're a seasoned foodie or someone exploring the rich tapestry of Persian cuisine for the first time, Berenjak Dubai is a culinary adventure waiting to unfold.
Timings
Mon - Thurs: 12:00 - 16:00, 18:00 - 23:30
Fri - Sat: 12:00 - 00:30
Sun: 12:00 - 23:30
Contact:
Berenjak Dubai
Dar Wasl Mall - Shop 01 - Al Wasl Rd - Al Wasl
Dubai - United Arab Emirates
Tel: +971 4 295 3644
Photo courtesy https://berenjakuae.com/
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