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The Mattar Farm Kitchen

The Mattar Farm Kitchen

The Mattar

the matter farm

Massive fan of all things barbecue? Hattem Mattar of Mattar Farms prepares dishes on the menu that includes pastrami brisket and wings, as well as flame-grilled long peppers with sea salt, Datterino tomato and baby basil, aged balsamic and grilled corn on the cob, plus confit red onion and tarragon salad.

The

the matter farm

A home-grown UAE brand, The Mattar Farm Kitchen and founding pitmaster Hattem Mattar are well-known in the Emirates’ pop-up and catering scene. Fans relish smoked-to-order deli meats that can get them delivered straight to their homes in Dubai, as the brand expands its remit to deliver quality produce to everyone staying indoors.

They’re a third culture kitchen, in the UAE, that

the matter farm

Mattar Farm Kitchen is a home-grown, ­family-run smokehouse, specialising in handcrafted Texan-style barbecue meat (primarily brisket), cooked low and slow, until tender, melting and delicious. Enjoy fresh beans, vegetables and a weekly dose of meat here.

Orders can be placed over the phone or via WhatsApp on 052-MATTARS (6288277) or through Mattar Farm Kitchen’s Instagram @themattarfarm, with delivery taking place once a week across the city.

Deli meats can keep for two weeks in the refrigerator, and keep for three to five days once opened.

Contact: The Mattar Farm Kitchen Mina Jebel AliJebel Ali Industrial Dubai – United Arab Emirates. Tel.: +971 52 628 8277 e-mail: kitchen@tmfk.ae Web: www.themattarfarm.com

Photo courtesy: www.thenationalnews.com

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