The Mattar
Massive fan of all things barbecue? Hattem Mattar of Mattar Farms prepares dishes on the menu that includes pastrami brisket and wings, as well as flame-grilled long peppers with sea salt, Datterino tomato and baby basil, aged balsamic and grilled corn on the cob, plus confit red onion and tarragon salad.
The
A home-grown UAE brand, The Mattar Farm Kitchen and founding pitmaster Hattem Mattar are well-known in the Emirates’ pop-up and catering scene. Fans relish smoked-to-order deli meats that can get them delivered straight to their homes in Dubai, as the brand expands its remit to deliver quality produce to everyone staying indoors.
They’re a third culture kitchen, in the UAE, that
Mattar Farm Kitchen is a home-grown, family-run smokehouse, specialising in handcrafted Texan-style barbecue meat (primarily brisket), cooked low and slow, until tender, melting and delicious. Enjoy fresh beans, vegetables and a weekly dose of meat here.
Orders can be placed over the phone or via WhatsApp on 052-MATTARS (6288277) or through Mattar Farm Kitchen’s Instagram @themattarfarm, with delivery taking place once a week across the city.
Deli meats can keep for two weeks in the refrigerator, and keep for three to five days once opened.
Contact: The Mattar Farm Kitchen Mina Jebel AliJebel Ali Industrial Dubai – United Arab Emirates. Tel.: +971 52 628 8277 e-mail: kitchen@tmfk.ae Web: www.themattarfarm.com
Photo courtesy: www.thenationalnews.com
Location: