World famous chef Pierre Gagnaire, the Michelin-starred Frenchman already has a patisserie, but now he has launched a chic bistro experience that evokes the spirit of his homeland by drawing inspiration from ‘simple, fresh ingredients’.
Pierre’s Bistro overlooks Dubai Creek from the InterContinental Dubai Festival City with a contemporary bar, spacious dining room and stylish outdoor lounge terrace. The menu features the chef’s creativity and features innovative dishes such as beef oscietra caviar, tuna tataki crispy rice and meringua tarta-citrus jelly. Gagnaire is happy and hopes it will be a place where guests ‘linger long into the night’ at glamorous gatherings and secret soirees.
He has experienced epic success in Paris
Beautiful interiors, Gagnaire is renowned for three Michelin stars in his native France,
Skillfully crafted cocktails can be enjoyed before sitting down to dine. Pierre’s the bar is a main part of the dining experience and a place where diners can spend time pre or post dinner. With Gagnaire famous for fusion, a glance at the menu is an immediate reflection of his style. Laid out in both French and English the ingredients are notably French, as are some of the signature dishes. Mixed Tataki has the bread, freshly baked in house and the crudo (raw) bar from which diners select a mixed tuna and beef tataki. The pizza is fresh and cheesy.
Desserts are perhaps the strongest elements of the dining experience with the Burrata Ice Cream, Apple tart Reflets making it’s way over to the top of the list. The lemon cake, the Guanaja chocolate biscuit soufflé – the indulgent dessert are designed for chocoholics – evoking a sense of childhood nostalgia for many.
Contact: Pierre’s Bistro & Bar Festival Bay Promenade Intercontinental Festival City, Dubai Festival City Promenade Level Dubai – United Arab Emirates. Tel.: +971 4 701 1127 Web: www.pierresdubai.com
Photo courtesy: www.pierresdubai.com
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