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For the duration of one week only, the world-famous Chinese restaurant at Atlantis The Palm is serving up a special Golden Duck, in celebration of Golden Week. The Golden Duck will be on the menu until Sunday October 25, and is covered in 22-karat edible gold.
Hakkasan’s glamorous spin on the traditional dish is going to be presented to the table and prepared in front of you, before being served in a variety of combinations including Peking duck with pancakes, crispy duck salad and roasted truffle duck. The three-course menu will set you back Dhs418 per person, Dhs498 with bubbly and Dhs518 with caviar.
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Hakkasan is all set to bring its award-winning cuisine to the majestic Atlantis The Palm. The team is going to offer guests a world-class culinary experience. Guests can enjoy an entirely unique and enticing dining experience with a menu that has been awarded multiple Michelin stars at locations throughout the world.
Hakkasan in Atlantis The Palm incorporates the restaurant and bar with partitions of intricate carved wooden screens and latticing that resonates the sophisticated and glamorous interiors of the London flagship restaurant. Chic and elegance are ideal features that can be experienced in the atmosphere true to Hakkasan’s Chinese roots.
Hakkasan
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Hours: Bar Daily: 17:00 – 01:00
Dinner Daily: 18:00 – 23:30
Contact: Hakkasan Atlantis The Palm, Dubai Crescent Road, The Palm Dubai – United Arab Emirates. Tel.: +971 4 426 26 26 e-mail: hakkasan@atlantisthepalm.com Web: www.hakkasan.com
Photo courtesy: www.hakkasan.com
Location:
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