Dubai's culinary scene has just welcomed a new gem – XU, a Cantonese restaurant and bar nestled in the heart of Kempinski Hotel Mall of the Emirates. Led by the culinary maestro, Chef Min Wei Lai, XU promises to be a haven for South Asian flavors, offering a dining experience that transcends the ordinary.
A Culinary Haven on the Second Floor
Situated on the second floor, XU's ambiance is an enticing blend of sophistication and sultriness. The layout includes a lounge strategically positioned by the open kitchen, a bar adorned with comfortable banquettes, intimate tables for private gatherings, and a secluded terrace for those who prefer a breath of fresh air. The décor is a homage to the cool subcultures of China's bustling cities, featuring shades of red, potted plants, crimson-tiled walls, mirrored ceilings, and neon lights.
Cantonese Specialities to Savor
XU's menu is a symphony of Cantonese specialties that will tantalize your taste buds. Among the culinary masterpieces are the crispy lemongrass chicken, Asian-style buttermilk prawn, and the delectable charcoal-grilled Wagyu beef ribeye adorned with a spicy peanut sauce. The diverse offerings ensure a culinary journey through the rich tapestry of Cantonese cuisine.
Mains Beyond Imagination
As you delve deeper into the menu, XU presents mains that redefine the dining experience. From the succulent plum-baked Chilean seabass to the indulgent Canadian lobster, each dish is a testament to the culinary prowess curated by Chef Min Wei Lai. The variety in mains ensures there's something to satisfy every palate, making XU a destination for both gastronomic adventurers and those seeking familiar comforts.
The Visionary Behind XU: RIKAS Hospitality Group
XU is the brainchild of RIKAS Hospitality Group, a visionary endeavor founded by Rizwan Kassim in Dubai. With a legacy of over ten years, RIKAS Hospitality Group has consistently crafted award-winning concepts that have become synonymous with culinary excellence. The group's portfolio includes iconic establishments like Chez Wam, La Cantine du Faubourg, Kyma Beach Dubai, Ninive, Mimi Kakushi, TAGOMAGO, and Twiggy.
In conclusion, XU is not just a restaurant; it's an immersive journey into the heart of Cantonese culinary artistry. The combination of Chef Min Wei Lai's expertise, RIKAS Hospitality Group's visionary approach, and the exquisite ambiance make XU a must-visit for those seeking a dining experience that transcends the ordinary. Dubai, prepare to embark on a culinary adventure at XU, where every dish tells a story, and every visit promises a new discovery.
Timings
Sun-Wed: 18:00 - 01:00
Thurs - Sat: 18:00 - 03:00
Contact:
XU Dubai
Kempinski Hotel - Sheikh Zayed Rd - Al Barsha - Al Barsha 1
Dubai - United Arab Emirates
Tel: +971 4 394 6252
Web: https://xudubai.ae/
Photo courtesy: https://xudubai.ae/
Location:
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