Blending Bobby Flay’s signature American cooking style along with the savour of the Southwest and his love of grilling, Mesa Grill welcomes all to relish dishes that delight and enhance the senses. Offering delicious food and vibrant atmosphere, the Las Vegas restaurant has a secure place on Condé Nast Traveler’s Hot 100 list.
This restaurant serves Tiger shrimp and roasted corn tamale, spicy pork tenderloin, lobster tacos and blue corn crusted halibut. The Tequila selection has 100% Blue Agave tequilas. Mesa Grill offers the finest and biggest selection. Signature margaritas include the Mesa Margarita, Prickly Pear Margarita and the White Peach Margarita. Mesa Grill serves the Partida Margarita, which is made with the simplest of ingredients; tequila, lime, agave nectar and water.
There is an expansive tequila and mezcal selection, along with an extensive wine list. Their cocktail menu features signature drinks such as the Mesa Pisco Sour, Bitter Frenchie and, of course, the ideally mixed Mesa Grill Margarita. Diners can taste Chef Bobby Flay’s bold Southwestern flavors at Mesa Grill Las Vegas exclusively at Caesars Palace. The food TV star” Bobby Flay exports his “enjoyable” NYC Southwesterner to Caesars via this “top-quality” venue where the “spicy,” “unusual” cooking is an ideal match for the chic decor.
Located on Dubai’s newest island oasis, Bluewaters,
Contact: MESA GRILL Caesars Palace Bluewaters Dubai Dubai – United Arab Emirates. Tel.: +971 4 556 6666 Web: www.caesars.com/dubai/caesars-palace
Photo courtesy: www.facebook.com/chefbobbyflay/
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