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Akabeko A Bespoke Japanese Yakiniku Experience In Dubai

Akabeko: A Bespoke Japanese Yakiniku Experience in Dubai



Dubai's culinary scene welcomes a new gem with the opening of Akabeko, a bespoke full-service Japanese Yakiniku best restaurant that promises an unparalleled dining experience.  Akabeko, named after the mythical cow in Japanese folklore, wishes good health and fortune to all who visit.


A close-up photo of several pieces of salmon nigiri sushi. The salmon is a deep orange color, and each piece is topped with a different garnish. The sushi is arranged on a black plate.

A Culinary Journey Led by Chef Yosuke Matsuoka

At the helm of Akabeko's culinary journey is the illustrious Head Chef Yosuke Matsuoka.  With over 30 years of experience honing his craft at renowned restaurants worldwide, Chef Yosuke is hailed by Gault&Millau as a top-tier Japanese culinary expert. His dedication and leadership earned his team the prestigious title of Middle East's Best Hotel Restaurant at the World's Culinary Awards 2022.


A black dessert resembling a truffle topped with a golden nugget. The dessert is garnished with an orange lattice and placed on a bed of what looks like cookie crumbs.

Indulge in the World's Finest A5 Wagyu

Akabeko prides itself on serving the pinnacle of culinary luxury – world-class Japanese A5 Wagyu beef.  This prestigious beef, known for its exquisite marbling, unmatched tenderness, and melt-in-your-mouth sweetness, is sourced from the finest-bred Japanese cattle.  Its unique rearing process and rigorous grading standards ensure an unparalleled dining experience that sets the gold standard of culinary excellence.

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A platter with three cuts of raw marbled wagyu beef on a wooden serving board. Each cut is garnished with a green leaf.

An Authentic Umami Experience

At Akabeko, each cut of A5 Wagyu is masterfully prepared at your table by our expert team, delivering an authentic umami experience that tantalizes the taste buds.  We embrace a nose-to-tail philosophy, honoring every part of the cow, including the often-overlooked 'left behinds.' This approach not only ensures sustainability but also elevates the extraordinary flavors of each dish.


A Japanese meal set with two gua bao (steamed buns) filled with grilled meat and vegetables, a side of gyoza (dumplings), a small bowl of mashed potato, and a bowl of soup.

A Commitment to Sustainability

Akabeko is committed to a sustainable dining movement. Our nose-to-tail concept showcases the versatility and deliciousness of often-neglected cuts, minimizing waste and honoring the incredible product. At Akabeko, we believe in using only the finest seasonal ingredients, hand-selected by Chef Yosuke Matsuoka. Each dish is a testament to his passion for culinary perfection, showcasing the vibrant flavors of Japan.


An Unforgettable Dining Experience

Akabeko invites you to embark on a culinary journey that celebrates the art of Japanese Yakiniku.  Indulge in the unparalleled luxury of A5 Wagyu, savor the finest seasonal ingredients, and experience the warmth of Japanese hospitality.


Timings.

Daily: 12:00 - 16:00, 18:00 - 23:00


Contact:

AKABEKO

Palm Jumeirah West Beach - The Palm Jumeirah

Dubai - United Arab Emirates

Tel: +971 50 561 8288


Photo courtesy: ://akabeko.ae/


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