A brand new Caribbean eatery named Ting Irie has opened with the slogan of ‘Jamaican Vibes’. Food lovers can relish rice and peas, ackee and saltfish and curry goat, with this new arrival in the emirate.
The name for this new establishment is inspired from the Patois term ‘Everything Irie’ meaning ‘Everything’s good’ and shortened to become Ting Irie.
The restaurant and bar serves bold flavors with fun contemporary concepts. Their kitchen prepares food that shows respect for traditional island ingredients and Jamaican dishes that they have all grown to relish. A number of Caribbean ingredients and spices are imported straight from Jamaica, such as Scotch Bonnet peppers and Pimento seeds. Sip away thirst quenching whole young coconuts, tropical cocktails, a different juice bar, or choose to have Jamaica’s prized Blue Mountain Coffee. Ting Irie is known as the destination for Rum connoisseurs.
The place can be visited for a night out with friends or a get together and everyone can share plates of their famous Rotisserie Jerk Chicken, Jamaican oxtail, or Beach-shack Lobster, make dining a fun and social experience.
Dubai’s first Jamaican restaurant and lounge – Ting Irie serves best of Caribbean Cuisine and food for the soul. Diners and guests can jam to Reggae, Hip Hop, and Dancehall with the best DJ’s.
Chef Craig Wong at Ting Irie cooks with passion and believes in incorporating his Jamaican heritage along with the techniques and discipline he attained from years working in Michelin starred restaurants such as, Alain Ducasse au Plaza Athénée in Paris, followed by Heston Blumental’s Fat Duck in England.
Ting Irie is located in the heart of Downtown Dubai, on the Sheikh Mohammed Bin Rashid Boulevard and has an entrance from Souk Al Manzil.
Retail 1, Souk Al Manzil
MBR Boulevard Downtown Dubai
Sheikh Mohammed bin Rashid Blvd
Dubai – United Arab Emirates.
P.O. Box: 414211
Tel.: +971 4 557 5601
e-mail: [email protected]
Photo courtesy: www.tingirie.com
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