Prepare for a one-of-a-kind collaboration of Latin America and exquisite European flavours rolled in one beautiful place as Sucre captured the heart of Middle Eastern dinners. Sucre is known for its unique fire cooking method from South America, which boasts flavours to each dish served to its guests.
It is situated on Podium Level, Gate Village 05, DIFC, Dubai. Its location is also known as the hotspot for fine dining in Dubai, Gaia, LPM, and Zuma. The fabrics’ warm colour palette and traditional patterns give the Sucre an authentic Argentinian feel. It welcomes the guests with breathtaking lighting hanging above circular tables, providing a social ambiance where friends and family can enjoy both dishes and discussions.
Sucre’s open fire cooking elevates the volume of seasonal ingredients. No wonder why Master Chef Fernando Trocca is using this technique to complement the global food influences. The place has a unique story of immigration. According to their website, This fantastic food journey started when a Latin American and European power had a conversation in Dubai’s International Financial Center, and the rest is now history.
Sucre’s wine list is a must-try as this restaurant take pride in its extensive collection of the world’s finest grapes. To mention some of their world-class wines, top on the list are Pouilly-Fume Ladoucette, Catena Zapata White Stones Chardonnay Uco Valley, and Meursault Clos De Mazeray Monopole Jaques Prieur. But wait, the best menus are yet to be revealed. Its modern dishes come in stylish yet straightforward South American world-class choices. Menus are best enjoyed in sharing style or the traditional way.
Some of its delectable menus are King Crab Tostada, Squid Ink Paella, and Argentinian bone-in ribeye. Sucre devotes their cooking style to a traditional open fire technique with dishes llke Roasted Aubergine, Ricotta & Romesco, and Pomegranate Molasses being prepared. A must try are also the Braised Beef Cheek, Yellowtail Tiradito, Roasted Heirloom Beets, and some Charred Green Salad. For the big appetite diners, go for Paccheri Pasta, Capsicum & Porcini Cream. Or satisfy your cravings with the Wagyu Striploin, Chimichurri.
Sweet tooth cravings? Well, it’s not that bad if you’re not doing it regularly. Dulce de Leche Fondant, Fried Pecans & Vanilla Ice Cream. How about Creme Caramel, Whipped Cream & Dulce Leche. or the delicious diet cheater Chocolate Mousse, Olive Oil & Salt. The Puff Pastry Rogel Walnut Cream, Dulce de Leche, and Italian Meringue are also on the list.
Meet, eat and greet where Italian, Spanish, and American cuisines collide to give you a classy, elegant, and flavour-rich dining experience in Dubai.
Daily: 12:00 – 2:00
Podium Level, Gate Village, DIFC
Dubai-United Arab Emirates
Tel: +971 4 340 0829
Photo courtesy: https://sucredubai.com/
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