Description: Soak up the moorish architectural details on the walls as you indulge in home made presentations of goose foie gras, delicate pasta dishes and seafood from the raw bar. The main course served over here includes traditional meat dishes and fish cooked the French way and Wagyu specialities. This destination-dinner dining room is overseen by Chef Yanick Alléno who oversees dining rooms such as the Le Meurice and Cheval Blanc in Courchavel. Consider yourself lucky if you get the center 4-top table. The seating options include a unique pastry library which is ideal for VIP gatherings.
Location: One & only The Palm West Crescent
Timings: 6pm – 11pm, daily
Telephone: (971) 4 440 10 10