This famous US eatery, which already has a branch in City Walk, is now open for business in the shopping mall in Al Barsha. The outlet has a modern look, with large brass features, marble accents and patterned tiles. The new bakery and café is located on the first level of the mall and promises the “hospitable nature of New York City” and an extensive menu of signature dishes and desserts.
The well-known bakery chain was founded by Sarabeth Levine in 1981 in New York, with the production of her family’s 200-year-old recipe for orange apricot marmalade. She had set up a small bakery-kitchen selling preserves and treats, and currently she has a 15,000 sq ft jam factory as well as a bakery, café and shop in Manhattan. She also has branches in 20 plus bakeries all around the world.
The new Mall of the Emirates spot is open for breakfast, lunch and dinner there’s a huge choice of classic American dishes with a “playful twist”, so says the team behind it. And there’s even a special vegan menu for plant-based diners. Breakfast dishes include chia pudding parfait, morning fruit bowl, French toast, waffles, pancakes, omelettes, smokes salmon with scrambled eggs on a multigrain bagel and cheese frittata. Their lunch and dinner menu are great with salads, pastas, sandwiches, burgers and more, with signature dishes including crispy tempura calamari, tomato soup, fried chicken and waffle sandwich, halloumi and avocado sandwich and truffle scented mushroom risotto. Diners must dig into valhrona chocolate fondant, agave and berry panna cotta and New York cheesecake for dessert. The outlet will also be serving afternoon tea.
Sarabeth’s Restaurant & Bakery is located in City Walk Dubai, Dubai, United Arab Emirates. Diners rave about Saffron toast, salmon egg Benedict and the farmers egg, the best cakes and French toast. In 2015, she was elected to the Specialty Food Association’s Hall of Fame. Sarabeth first began her business in 1981 making her family’s unique 200 year old recipe for Orange Apricot Marmalade at her apartment in New York City. Presently, Sarabeth and her husband, Bill Levine, operate a 15,000 square foot jam manufacturing facility and a 4400 square foot wholesale bakery, café and retail shop in Manhattan’s Chelsea Market. Under her able guidance there are at the moment flourishing Sarabeth’s restaurants throughout the world; 10 in the United States, 5 in Japan, 1 in South Korea, 2 in Taiwan, and 1 in Dubai City Walk.
Sarabeth is the author of two highly acclaimed cookbooks,“ Sarabeth’s Bakery – From My Hands to Yours” published in 2010 and the “Good Morning Cookbook”,published in 2015. The Sarabeth brand is very well recognized for its excellence in the New York metropolitan area due to her frequent appearances on QVC, TV, in magazine articles, newspaper stories and by customer word of mouth.
Clients can purchase gift packs such as chocolate clouds gift box, chubbies gift box, classic shortbread cookies gift box, dates delight, classic shortbread, mix cookie gift box etc.
Sat – Wed: 08:30 – 24:00
Thurs – Fri: 08:30 – 24:00
Photo courtesy: www.sarabeth.ae
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