The restaurant opened its doors in 1996 to an award-winning chain of restaurants, Royal China always believed to strive towards excellence.
This is a grand restaurant with dark chocolate hued Far Eastern-themed dining room space with flaming red accents that welcomes diners at this high-quality Chinese restaurant.
Royal China is a chain of brand from London. Beautiful and delicate, jellyfish-like chandeliers hang overhead and the buzzing place serves both a thriving lunch and dinner. The food served here is fine-dining without being excessively elaborate nor imaginary, and the service is welcoming and staff is very observant.
Guests must taste the jasmine flower tea as they wait for their starters to arrive; it’s a crafty creation, which blooms once dipped in hot water. Diners relish the steamed platter of just-prepped dim sum that is perfectly fresh. These are soft and fall apart on every bite into the parcels of prawn and vegetable combinations. The deep-fried squid is seasoned and is served with a crunchy crust, this is a wok-tossed dish with simple garnishing. The crispy fried aromatic duck is served creatively stacked into pancakes and then whipped over to the table.
Serving fresh vegetables, one an try from a few options, including the bok choy with garlic and stir-fried mushrooms with oyster sauce. Royal China is known for its traditional Dim-sum. These delicately handmade little parcels of tasty delights originated from Canton in China. Recognized worldwide as a major Chinese Cuisine, their dim-sum is prepared on a daily basis by a team of dedicated Dim-sum chefs using always the best available ingredients on offer. These skills are carefully learnt from masters. Dim-sums served here are freshly steamed or fried only after the customer places their order. Food is prepared under the guidance of award winning executive head chef Man Yuk Cheung, their teams of chefs are instructed every step of the way. One must work diligently and treat their food with full respect. The team uses traditional ingredients and skills Royal China has repeatedly created countless seasonal dishes that are very famous.
Royal China has several branches around the World. All their restaurants are well organised and managed to the best standard. Their Private Dining room can invite up to 24 guests. This is the perfect setting for any celebration. We have several group menus on offer. Their main restaurant has a smoking space so tobacco amateurs can taste their menu. Royal China bar and lounge is another area for guests to relish on the full a la carte menu. This restaurant is children friendly and are known as a family concept before anything. For those looking for a hosting a birthday party, romantic dinner or a private business meeting; can now get together in their secret garden with the most traditional Chinese Cuisine in town. Royal China is one of Dubai’s most popular Chinese traditional restaurant. Guests must try their limited Chinese teas such as Ginseng Oolong Tea, Pu-erh and also Jasmine Flower Tea.
Kitchen: from 11:30 till 23:30
Bar: 12:00 till 01:00
Brunch: Fri – Sat: 12:00 – 15:30
Photo courtesy: www.royalchinadubai.com
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