Nando’s take their chicken very seriously and the chain’s big thing is its ‘world famous’ peri-peri sauce. The spice levels range in intensity from mild lemon-and-herb to screamingly hot chili variant. Diners can find the menu with chicken all the way. A chicken espetada makes a great choice, with chunks of moist, crisp, peri-peri chicken on a skewer over roasted vegetables. It’s succulent, perfectly cooked and totally delicious. They also serve the chicken breast burger, which has a natural texture, rather than processed feel, and is served in a crispy, fresh bun.
The story of Nando’s began hundreds of years ago with the first Portuguese explorers who got out to sail for the East looking for the legendary spice route. They landed on the shores and discovered the African Bird’s Eye Chilli or as we know it, PERi-PERi. After years later, Nando’s restaurants came up with delicious sauces and their world-famous grocery range around the globe. One afternoon in 1987, two friends were having lunch at a humble
The Nando’s way is to guarantee to find, besides their legendary chicken, is a warm South African welcome and a smile to make people feel at home.
Hours: 10:00 – 22:00
Contact: Nando’s Level 2 Nearest parking P1 Dubai City Centre Deira Dubai – United Arab Emirates. Tel.: +971 4 228 4500 Web: www.nandos.ae
Photo courtesy: www.nandos.ae