Miss Lily’s family includes a vibrant Jamaican style Diner & Juice Bar and a Caribbean Rum Bar & Jerk Shack. The island influences can be seen at Miss Lily’s through its modern approach to classic Jamaican cooking, appealing and cool-as-can-be staff, and bright and colorful atmosphere.
The Miss Lily’s culinary team is led by Executive Chef Adam Schop, a New York native who previously led the kitchens at Nuela in NYC and Le Diplomat in Washington, DC.
As the Jamaican saying goes, “Betta belly buss dan good food waste.” Which means, it’s better to overeat than to waste good food. Miss Lily’s opened their first international outpost inside Dubai’s Sheraton Grand Hotel on Sheikh Zayed Road in 2016,
Miss Lily’s gives an 80s-style Jamaican diner vibe with black-and-blue linoleum checkerboard floors and walls adorned with Jamaican vinyl record covers.
Daily: 19:00 – 02:00
Contact: The Miss Lily’s Sheikh Zayed Road 5th Floor, Sheraton Grand Hotel Dubai – United Arab Emirates. Tel.: +971 4 356 2900, +971 4 354 4074 e-mail: email@example.com Web: www.misslilys.com
Photo courtesy: www.misslilys.com
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