Brand-new Mexican eatery launching in Dubai – Rooftop venue CHINGÓN is all set to offer 24k gold leaf ‘El Dorado’ taco.
Modern Mexican eatery is a new rooftop restaurant and bar. CHINGÓN (which translates to wicked, cool, epic) is set to open its doors at the Grand Millennium Hotel in Business Bay. The exclusive restaurant is looking to offer a ‘farm to table’ Mexican foodie experience, and more.
CHINGÓN pays homage to its roots, the rooftop venue’s interiors will share a story of Mexican heritage, along with floor-to-ceiling windows boasting views of the Dubai Canal. The restaurant is also going to have a high ceiling that retracts and opens up for a view of the night sky during the winter months.
The menu is elaborate; foodies can expect a raw bar with a Mexican twist, an assortment of dishes including seafood tostadas and tiraditos, traditional tamales, grilled octopus and whole roasted baby chicken, as well as a healthy selection of both vegan and vegetarian options.
The upcoming eatery also recommends the gold treatment with a specially curated taco menu featuring its signature ‘Taco El Dorado.’ A black corn tortilla that is pressed with 24k gold leaf, with a thick slice of ‘A9 wagyu’ and finished with fresh truffle. The venue will also feature a specially curated mixed drinks menu, with drinks inspired by the ancient empires of Mesoamerica and South America.
“The concept was born out of a desire to provide people with an original space offering great food and an ambiance that they would want to hang out at,” said CHINGÓN co-founder Mark Eggberry.
Garth Beer said: “All three of us are passionate about eating, music and providing our guests with an experience unlike any other. From the quality of our food and beverage menus to the service, musical entertainment and interior design, every detail has been meticulously executed to ensure that we have an amazing canvas to express all the things we love for others to enjoy too.”
The official opening date is not announced yet, watch for further updates.
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