Jehangirs Royal Mughal Restaurant, an exquisite modern fine-dining destination, is now open to welcome guests for a complete royal experience equal to the service and quality of a five-star establishment at low prices. Launched by the Rockstar Restaurants Group, Jehangirs Al Mankhool is the second outpost of the group after its first outlet in Al Ain. Inspired by the Mughals’ passion for fine dining and exquisite cuisine, Jehangirs creates a culinary modern experience. According to an article, the restaurant interior’s take on the Royal Darbar infuses elements of Mughal Architecture. In addition, it is featured in all aspects of the décor from detailed wall cladding, beautifully crafted chairs with rich velour fabric, an impressive mocktail bar with elegant Mughal-inspired motifs and a piece de resistance central architectural feature bringing all ambient elements together.
Jehangirs Royal Mughal Restaurant’s floor area is over 2106 square feet. It can accommodate fifty diners indoors and twenty outdoors. Moreover, Jehangirs offers its guests a gastronomical experience amid an immersive ambience that resonates with a modern-day restaurant, featuring an impressive contemporary interior design and motif. Known for being a great patron of art and culture, Mughal Emperor Jehangir’s deep interest in ensuring the most exceptional epicurean experience for the guests of this court led to more significant enrichment of outstanding Mughal cuisine.
Jehangirs’s Executive Chef, Amrish Sood has curated a menu that re-establishes the grandeur and richness of Mughal cuisine with a modern twist. Every dish at Jehangirs blends the finest ingredients with skilful expertise to create the most aromatic and flavorful servings. According to an interview, Chef Sood said, “Jehangirs menu has its character. Inspired by the great Mughal cuisine, the dishes on the menu have been given a modern twist to resonate with current food trends. Traditional foods have been modernised to meet the discerning Indian palates who are tempted with choices in Indian cuisine. The menu mostly comprises vegetarian food since the restaurant locality is mainly Indian communities who prefer vegetarian food for their daily sustenance.”
Some of its famous staters are Chakor Kachori (alchemy of sprouted moong, aerated yoghurt mousse, avocado chaat, and berry masala tucked in a crispy charcoal wheat pocket). Rajma Chawal Arancini (Basmati rice & Kidney beans Arancini) is a must-try. And Murgh Patta (Frizzled vanilla grass wrapped chicken and more) is a best seller. Tandoor specialities are simply mouth-watering. Guests should never miss Salmon Tikka (Tender Salmon grilled with cafreal and more). Sarson Aloo is also on the list (Mustard Infused Tandoori Baby potatoes). And, one of the favourites Khari Methi Chaman (Baked Buttery Puff with fenugreek seasoned paneer and green apple chutney). For the mains, there’s Veg Haleem (a meat dish which was improvised keeping in mind the vegetarian needs of the local clientele), Omelette Curry, Rara Soya and more.
One of the major highlights of the Jehangirs is its Bar section featuring a modern centrepiece as a showcase, enveloped by elegantly designed motifs, equipped with modern designs to present well-crafted, refreshingly delicious mocktails. Jehangirs expert Mixologists prove that non-alcoholic does not essentially mean boring. At Jehangirs, diners are spoilt with choice with a specially crafted mocktail menu comprising unique signature concoctions.
Daily : 11:00 – 0:00
M Square Building-Shop No. 5
Sheikh Khalifa Bin Zayed St- Al Mankhool
Dubai – United Arab Emirates
Tel: 050 580 8191
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