Hunter & Barrel is a sophisticated Steak House in Dubai. A place where an ancient ritual is combined with the raw elements of nature in a modern setting. A visit to this unique restaurant is a celebration of great food, drink and friends. Embraced with an inspiration of joy of communal feasting, coal fires and an open kitchen make every visit a splendid social experience. It is conveniently situated at Emirates Hills but has a branch in Mirdif, Dubai. Including Abu Dhabi, Melbourne and Perth, Hunter & Barrel have five equally popular branches ready to give guests an exquisite dining experience.
Dining in Hunter & Barrel is indeed a visceral feast for everyone’s senses. While waiting for the order, Guests can smell the irresistible smokiness of the menu. It is because of the open coal grill as their cooking technique. Furthermore, hearing the firepit’s crackling is genuinely an impressive background blended with the rustic atmosphere to compliment a special dinner in a splendid steak house.
Hunter & Barrel pay strict attention to its ingredients. In addition, it is considered the center of everything on their respective menus. Moreover, the main components of its signature dishes, such as steaks, meat, poultry, and seafood, are assured to be fresh. According to their website, feast boards, slow-cooked meats and most dishes are complemented with a range of seasonal sides and salads for a well-rounded menu grounded in tradition but inspired by innovation.
Flexitarian Options on the Hunter & Barrel Menu
Personal health concerns to a deep understanding of sustainability and benefits of food choices are one reason why there is a rise in the so-called flexitarian. Hunter and Barrel prepare unique options for those who reserve just 20% of their meat choices for dining. Pumpkin & Cauliflower Croquettes (deep-fried with Parmesan and served with aioli for dipping). Guests can also try Hunter-favorite Five Grain Kebab (traditional falafel with quinoa, kidney beans and hummus-with sides of Sauteed Oyster Mushrooms and Charred Corn). Hunter & Barrel ensure that only the most premium, expertly sourced, and impeccably cuts are served to its flexitarian guests.
Hunten & Barrel believe that in the shared ritual of the feast and no place is more important than religious and other special occasions. Diners can enjoy quality produced dishes from its Iftar set menu. Lentil Soup, Creamy Mushroom Soup, Open fire prawns, Smoky Chicken Wings, Goat Cheese Salad, Greek Salad. A feast indeed with these mains specified as Slow Cooked Lamb (served with rice and braised vegetables), Marinated Chicken Thigh (served with wedges and garlic paste), Grilled Seabass Fillet (served with rice and slow-roasted vegetables). Complete the banquet with Chocolate Brownie (served with date and vanilla ice cream). And Baklava Cheesecake.
A La Carte Restaurant Menu
Diners can start a feast with Char-Grilled Chicken & Kale (Chicken breast, crispy kale, balsamic sesame dressing). Hunter’s Sharing Platter (Open Fire Prawns, Smoky Chicken Wings, Three Cheese Dip and Spicy Calamari). Spicy Calamari (Szechuan marinated fried calamari and lemon). Beef Ribs (Slow-cooked, char-grilled with our0in-house basting. Served with chunky chips). Flame Grilled Chicken (Half chicken marinated in lemon, herb & garlic, roast potato wedges, toum & pickles). Lobster Fettuccine (freshly handmade pasta, lobster medallions and creamy bisque sauce). Roasted Chiles Rellenos (Roasted bell peppers stuffed with black beans ricotta, rice & jalapenos, house chilli-rancheros sauce & avo). Emerald Dal (Full flavored spinach stew, dal lentils and basmati rice.
Recently awarded as the Best Steak Restaurant in Dubai, Hunter & Barrel take pride in these best-selling dishes. Fillet (Grain Fed 120 Days, Angus, Grain Fed 400 days, Wagyu, Grain Fed 400 days). Rump (Wagyu, Grain Fed 400). Striploin (Angus, Grain Fed 400 days). Rib-Eye (Angus, Grain Fed 250 days, Wagyu, Grain Fed 450 days). Sharing Steaks are also available such as Tomohawk 1.3kg (Grain Fed 250 days). Tomahawk 1.5kg (Full Blood Wagyu). Angus T-Bone 700g (Grain Fed 250 days). Flank Steak 500g (Full Blood Wagyu).
Guests can finish their feast with Chocolate Mi-Cut (Molten chocolate cake with vanilla bean ice cream). Baked Pain Perdu (French toast with salted caramel sauce and vanilla bean ice cream). Pavlova (Meringue-based dessert with fresh seasonal fruit and whipped cream. Baked Chocolate Cheesecake (Coconut ice cream and berry sauce).
Mon-Sun: 11:00 – 1:00
Hunters & Barrel
Vida Hills Hotel, Shop 12, Al Naseem St.
Al Thanyah 3, Emirates Hills
Dubai- United Arab Emirates
Tel.: +971 4 589 0970
Photo courtesy: https://hunterandbarrel.ae/dubai/emirates-hills/
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