Geales is one of the freshest seafood restaurant in Dubai and it has the seaside setting, with dining or lounging inside and out.
Modern design and an elaborate menu, Geales restaurant and lounge is London’s favourite with no frills attached, just fabulous food and fantastic service. Ethnic feel of London’s Notting Hill and Chelsea, Geales is just the place for diners looking to relax and lounge at the British gastro pub model. Outside the destination, the red post box can be seen at the entrance, Geales continues to be British inside with union flags on cushions and plates. Occupying one side of the restaurant is a large market counter, displaying fresh seafood and fish. Guests can have the specimen of their choice weighed and prepared to their liking. That’s along with a menu that is already dominated by fish and seafood, featuring cold seafood platters for two and upwards, as well as signature fish and chips (made with choice of fish from the list). Non-fish eaters can choose a number of comfort food staples on the menu such as steak, roasted half chicken, pies, beef cobbler and burgers. Pleasingly, staff at the market counter are well-educated and helpful, they are ready to offer guidance on the size of fish and preferable cooking methods.
British born, Chef Alex Mobsby is the Chef de Cuisine at the popular British seafood restaurant, Geales, Le Royal Meridien Beach Resort & Spa. The team delivers exceptional high-quality food for in-house guests and visitors to the hotel. The team designs and creates the latest menus, making sure that they are inline with the trends and changing demands of the UAE, as well as health and safety procedures within the restaurant and quality control.
Diners can relish the mains which include Steak and Mushroom Pie, Roast Chicken with roasted potatoes and mixed vegetables and a lot many dishes. Geales signature Fish and Chips is one of the most favourite dishes here. Children can relish a choice of Chicken Nuggets or Fish Fingers and Chips, Sausage and Mash or Macaroni Cheese. Just as it is heard of the true British style, one leave room for delicious sweet treats from the traditional British Sweet Shop, with all specialties on offer that includes soft sponge Battenberg, moreish mini cherry cheesecakes, delicate cupcakes, fluffy pink meringues and zesty lemon tartlets. Chocolate lovers can have mini chocolate brownies, traditional chocolate cake and black forest gateau.
Lunch only on Thurs & Sat – 12:30 – 15:30
Brunch 0n Fri: 12:30 – 15:30
Dinner: Sat – Wed – 19:00 – 24:00
Dinner – Thurs – Fri: 19:00 – 01:00
Last Food Order Half hour before closing time.
Photo courtesy: www.geales-dubai.com
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