Feast features meals that is subjective by the seasons and believe in following a belief in a ‘fresh from the market’ approach. The open kitchen and family-style service at Feast makes it the right choice for families, groups and business meetings to gather, blend and taste an abundance of flavors. Their seven action stations and a private dining room provides a rich variety of dining experiences prepared to order. Grilled, glazed or roasted, the place is all about fresh, live cooking from the heart and a healthy and modern approach to preparation and presentation. The open kitchen features a flavorful explosion of authentic tastes from the West, Middle East, India, China and South East Asia, all personalized for clients. Diners have to ensure they save room for dessert, as Feast also offers an abundance of sweet endings, as well as an international selection of hot and cold beverages, to celebrate the rituals and flavors from around the world.
Chef Rene Guttzeit takes clients on a culinary experience at the Sheraton Grand Hotel, Dubai. Rene creates an innovation atmosphere in the kitchen with a competitive edge, He leads a highly skilled team of restaurant professionals to ensure top high quality food and service that remains at world class hotel standards. He takes special care of the operations of the restaurants, in-room dining and banquet areas. Summer Friday Brunch is organised Every Friday, diners can relish good food, tropical beverages and enjoy company of friends and family! Feast presents a new tropical summer brunch, with delicious signature dishes from 7 live cooking stations, 5 tropical beverage stations keeping things cool, exotic fresh fruit leaving everyone refreshed and an abundance of desserts leaving everyone with a sweet ending. Signature dishes inspired by different regions are showcased across the live cooking stations. Diners cam treat themselves with eats from the streets of Malaysia and Northern Indian villages to the chicest of continental cities by sampling the Lamb 26, Beef Wellington, 12 Spiced Cured Salmon, Beef Rendang braised with coconut curry or Pomegranate & Tamarind chicken. The restaurant is known for their dessert as Feast offers an abundance of sweet endings. The dessert section is enchanting with homemade ice cream, mouthwatering pastries and the biggest highlight of all, the chocolate table filled with pralines, brownies, shooters, mud cake, cookies, chocolate mousse, different flavored chocolate slabs and so much more.
Sheraton Club offers fantastic views from the 31st floor overlooking Dubai as well as complimentary premium internet, beverages and snacks throughout the day on the house and happy hour from 18:00 to 20:30. Guests can enjoy refreshments with a view, they can enjoy options that vary from live cooking stations from around the world to cocktails at the rooftop bar by the pool. The hotel offers various deals during the festive season such as weekly promotions. Their restaurants such as Fuze, Link@Sheraton, Cake Away, Dawn & Dusk, Novikov are popular with foodies.
Open daily: 18:00 – 03:00
Sheraton Grand Hotel, Dubai
3 Sheikh Zayed Road
Dubai – United Arab Emirates.
Tel.: +971 4 503 4444
Photo courtesy: www.sheratongranddubai.com
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