For mouthwatering Greek home-style cooking and hospitality, head to Ena in Dubai, a modern and avant-garde restaurant that genuinely caters to the great culinary traditions of Greece. One must expect nothing but the best ingredients directly imported from the finest producers and farms in Greece at only the highest quality. At Ena, diners can experience a combination of Michelin standards and Yaya’s kitchen secrets.
This Greek restaurant, lounge, and bar concept has opened up on The Pointe, Palm Jumeirah in Dubai. Ena restaurant offers views of the iconic Atlantis hotel and Arabian Gulf while presenting simple, serving only the authentic flavours of Greece.
Ena is the brainchild of entrepreneur Lena Maniatis and is inspired by her Greek roots, with dishes that recall her favourite food memories from childhood. Open until the early hours, Ena offers an assortment of signature cocktails described as “modern Greek” while the ingredients for the food are sourced from independent Greek farmers.
Maniatis also collaborated with a number of creative studios and artists in the design of Ena, resulting in a number of interesting visual elements, including precious commissioned art on the walls, an arresting tree chandelier over the bar area, and intricate use of copper inlays.
The Pointe Palm Jumeriah
Unit B06 and B07
Dubai – United Arab Emirates.
Tel.: +971 4 243 6668
Photo courtesy: www.enarestaurant.com
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