Description: The Edge – Admire the collectible artwork as you dig into the pan-seared foie gras. The main course includes melt-in-your-mouth beef cheeks and Wagyu rib eye. A special option for vegetarians include mushroom and eggplant which are made to look like sushi but with delicious chunks of lentils and tomatoes. Order the tasting menu if your really hungry. The restaurant area is divided between a huge lounge with a lit-up onyx bar and laidback section sofas and leather club chairs.
Location: DIFC, The Gate Precinct, Building 6
Timings: 6pm – 10pm, Tuesday through Saturday
Telephone: (971) 4 363 7770