Farzi Cafe is a modern Indian eatery that takes guests on an immersive journey. It is the finest contemporary Indian cuisine accompanied by an energetic atmosphere. In addition, it generously incorporates Indian flavors. Farzi Cafe fuses culinary art and alchemical presentations akin to molecular gastronomy. It is said to transport guests into a sophisticated gastronomic illusion. Moreover, the brand is already present in 12 cities within India, plus Dubai, London, Riyadh, Qatar and Kuwait. It is set to expand to Muscat, Bahrain, Bangladesh, Japan, Hong Kong, Singapore and Rome. Furthermore, Farzi Cafe can be enjoyed in two premier locations: Dubai City Walk Phase 2 and Mall of the Emirates next to the cinema.
The Inspiration
Farzi Cafe, as described on their website, aims to bring Indian cuisine back in its prime. The meaning behind ‘Farzi’ is “the act of creating an illusion”, and this restaurant delivers a gourmet experience that blends traditional global and indigenous 
classics with modern presentation styles and ambiance. After a long stroll or shopping, guests can indulge in cold fruit-flavored tea poured over ice with a strawberry garnish for a refreshing starter. To demonstrate their concept of harmonizing molecular gastronomy with the art of cooking, guests are served a snowy white amuse-bouche in a stone bowl complete with carefully prepared airy clouds topped off with a red berry coulis. This flavorful dessert compote bursts in the mouth, setting the bar high for subsequent courses.
The Menu
Moreover, every foodie should sample Arancini, not just its glitzy interpretation of the classic Sicilian delicacy. It shares an amazing affinity to India’s renowned dal, chawal, achaar and papad. In addition, these distinctive dishes are a must for those seeking to experience their true-to-origin flavors: The Raj Kachori with its Crispy Okra Salad and Tempura Dynamite Prawns smothered by an airy foam which, although delicate in taste, enhances their visual splendor. Apart from that, do not miss out on the Handcrafted Wagyu and Chunky Shitake Sliders either; encased between one of the lightest buns, flavored by truffle wedges that accentuate its mushroom essence – this entrée is an everlasting representation of uncomplicated perfection.
The Dessert
For an indulgent finale, the Warm Semolina and Banana Syrup Cake was a delectably harmonious pairing with the cool 
Pistachio Ice Cream, inspired by the classic Arabic Bosbousa. Also featured were Rasmalai Tres Leches, Carrot Cream, and Rose Petal Net – a modernized take on Gajar Halwa. Furthermore, cleverly layered between spongy Ras Malai, this innovative element provides a lightness to the dessert in lieu of heaviness. It is no wonder that the Dubai menu has been gaining much attention for its inclusion of classic Arabic flavors presented in an exciting new format. With an array of seating options both within and outside, this venue proves to be an ideal setting for guests to enjoy a relaxed evening amidst fun and progressive cuisine without skewing too far into esoteric territory.
Timings:
Sun-Thurs: 10:00 – 23:00
Fri-Sat: 10:00 – 00:00
Contact:
Farzi Café
Dubai city walk II, Dubai – Building no 5, City Walk – Al Safa St.
Dubai – United Arab Emirates
Tel: +971 52 689 2012
Web: https://www.farzicafe.ae/index.php
Photo courtesy: https://www.farzicafe.ae/index.php
Location:
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