Anuar is the chef and founder of home-grown concept 3 Fils. Following a similar modern concept to 3 Fils, the ten-seater dessert bar serves only sweet dishes, tea and coffee and offers an intimate experience for those who like sweet meats. The spot also oozes sophisticated vibes and reminds of somewhere you’d find in London’s cool Soho neighbourhood or on the streets on New York.
Their concise menu, is described as “a rebirth of past and present sweet dishes” from its sibling restaurant next door serving a selection of desserts, homemade ice creams and truffles featuring interesting ingredients such as basil oil, thyme, cherry tomatoes, Earl Grey, Vimto and extra virgin olive oil. The food is an authentic testament to Anuar’s playful and creative style. The sponge cake soaked in a rose-lychee milk and topped with fresh raspberries, cream and shards of meringue is tempting. This harmonious dish has every ingredient that is purposeful.Try truffles -the Earl Grey variation is rich and moreish (tea fans will love this) and the dark chocolate truffle with a sweet gooey balsamic vinegar center is probably the most unique truffle.
Overlooking the waters of Jumeirah Fishing Harbour, it’s the perfect spot for a treat and if you’re dining at 3 Fils make sure to leave room for dessert. Fans of the award-winning, home-grown independent Asian restaurant 3 Fils. Brix, as the new dessert bar is called, serving only sweets and drinks, including tea and coffee, for dine-in and takeaway.
On 3 Fils’s Instagram account, there are many ongoing competition asking customers to tag a picture of themselves on their next trip to the restaurant to potentially win two tasting menus to avail Brix eats.
12:00 – 24:00
BRIX Dessert Bar by 3 Fils
Jumeirah, Shop 02
Jumeirah Fishing Harbour 1, Near Omnia Gourmet
Dubai – United Arab Emirates.
Tel.: +971 56 525 5299
Photo courtesy: www.brixdessert.com
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