Asil is a place where the unique representation of an authentic fusion of Arabesque cuisine, incorporating Turkish senses, Lebanese flavours and Moroccan taste rolled into one. Guests are welcomed into an ambience with a balance between modern innovation, elegance, and tradition to create an oriental essence of food, decorations, and music.
This fantastic restaurant is situated at the Rixos Premium Dubai, the heart of Jumeirah Beach Residence. A highly urbanized food hotspot in the city. The dining experience will become more magical as its in-house DJ and clarinet player serenades the guests with the hippest and uplifting beats, making the restaurant lounge, terrace, and bar a spectacular nightlife venue.
All dishes in Asil are designed to be shared. It will allow the guests to savour as many as desired. Diners will never run out of choices as the restaurant prepares a wide selection of beverages from the famous districts of Beirut, Istanbul, Marrakesh and Casa Blanca. In addition, authentic coffees and teas are also available.
According to their website, Asil is a balance of innovation, elegance and tradition in the realms of food. They apply a modern approach to the quintessential Oriental touch to offer authentic flavours with a creative and contemporary twist. Here are some of their Oriental signature dishes: Sour Cherry Kebap (Minced kofta balls. Grilled lamb cubes, sauteed shallots, sour cherry, and pine nuts served with vermicelli rice). Lamb Tagine (Lamb shank, pear, prunes, almonds). Short Ribs Couscous (Slow-cooked marinated short ribs, vegetable broth, couscous.
From the Sea
Asil is also known for its seafood banquets, such as Lobster Thermidor (Grilled marinated Canadian Lobster, cheesy cream and mushroom), Grilled King Prawns (Lemon butter sauce, coriander, garlic served with crushed potatoes). Whole Seabass (Char-grilled whole seabass, lemon olive oil and garlic broccoli).
Asil Iftar’s menu gives every guest a feel for the art of breaking fast, dining, family, gathering, and living in the Arabesque countries. All dishes are meant to be shared. Its Iftar Platter consists of (Selection of cheese, honey, Turkish butter-kaymak, Majdoul dates, walnuts, olives, dried apricot). Turkish Lentil and Moroccan Harrira for the soup. Its Mezzes consist of Hommous, Moroccan Bakoula, Visneli Yaprak Sarma, Turkish Cacik, Asil Aubergine and Potato Kibbeh. The Ramadan Feast- Authentic Dishes and Asil Grill Plater, including Turkish and Lebanese BBQs.
Desserts are served to draw smiles to the faces of every diner. Their popular sweets are its famous Asil Full Treats ( Three types of signatures, ice cream, exotic fruits). Havuc Baklava, Revisited Bal Kabak Tatlisi, Semolina Helva, Ashtaliveh and Turkish Kunefe (kadayif dough, special kunefe cheese, pistachio, mastic ice cream.) Added to these sweet delights are Lotus Chocolate Fondant, Chocolate Mille Feuille, Saffron Milk Cake, Saffron Ice Cream, Fruit Platter, Passion Fruit Sorbet, and their Homemade Ice cream.
Asil’s bar is the central focal point to unwind with the right beat of musicality and conversation with friends and loved ones. The place has a wide selection of drinks that will make your night full of fun and excitement. Here are some:
- Signatures (Sultana, Mor, Asil. Karakoy, 1001 nights, Zumrud)
- Contemporary Martinis (La Passion by Nemo, Zeiton Martini. La Cosmopolitaine, Kizlar Tini.)
- Sparkle Cocktails (Ce Soir, Flute de Casa, Li Beirut, Bal Lemon)
- Classics ( Feuille Rouge, L’Ombre, Brooklyn, Amber)
- Wine by the glass (Laurent Perrier La Cuvee Brunt NV, Da Luca, Kavaklidere, Chateau Henri Fabre)
- Beers, Arak and Raki
- Whisky (Scotch. Irish, Malt)
Rixos Premuim Dubai, Jumeirah Beach Risedence The Walk
Dubai- United Arab Emirates
Tel: +971 4 520 0055
WhatsApp: +971 52 160 0333
Photo courtesy: https://www.asilrestaurant.com/
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