Step into a world of fragrant Persian delights at Ariana’s Persian Kitchen, where chef and cookbook author Ariana Bundy fuses classic Iranian recipes with modern twists. Combining fruits, nuts, and floral aromas with meats, grains, and vegetables, the restaurant captures the ambiance of a traditional Persian home. Be treated to an array of complex flavors and textures complemented by generous hospitality – all masterfully prepared by one of the leading female chefs in the UK. Whether looking for a unique dining experience or craving old favorites, let Ariana take you on a journey toward tantalizing tastes and unforgettable memories.
Moreover, Ariana Rahmani is an award-winning chef and author whose love of food has never wavered. Having grown up surrounded by the diverse flavors of her family’s Persian cooking, she was inspired to write ‘Pomegranates & Roses: my Persian family recipes – a cookbook that won her an award at the Gourmand Cookbook Awards in 2012. However, It was not enough for Ariana; wanting to expand her reach further, she created a TV show about Persian cuisine that appeared on international media. With her unique blend of flavors, it didn’t take long for people to fall in love with Ariana’s Eastern-inspired dishes. Her infectious enthusiasm for the food she creates has left viewers hungry for more!
Furthermore, Iranians are renowned for their creative and flavorful cuisine, with traditional spices like saffron and rosewater used to give dishes a unique feel. Saffron is derived from the purple crocus flower and has been used as a spice for centuries in Iranian cooking. It adds a subtle musky flavor and a vibrant golden color to many popular dishes. Rosewater is another delicious and aromatic ingredient often used in Iranian dishes. It’s made by steeping fresh rose petals in water, which gives it a sweet and lightly floral taste. Added to foods like ice cream, rice dishes, soups, and desserts, rosewater adds an exotic element to any dish.
Persia’s culinary culture perfectly blends flavors from its neighboring regions. Experience traditional Persian dishes’ unique combination of rice, meat, vegetables, legumes, and nuts. Enjoy carefully prepared meats cooked with herbs and spices, giving them a depth of flavor not found elsewhere. Sample classic dishes like khoresht (stews) or kababs with juicy fruits such as plums, pomegranates, prunes, and apricots. But honestly, Persian cuisine is more than just delicious food – it’s an experience that blends creativity and tradition to evoke warmth and joy. Now is the time to discover the wonders of Persian cuisine.
Daily: 12:00 – 14:30, 18:00 – 22:30
Ariana’s Persian Kitchen
Atlantis The Royal – Crescent Rd – Palm Jumeirah –
Dubai – United Arab Emirates
Tel: +971 4 426 2500
Photo courtesy: https://www.atlantis.com/dubai/dining/arianas-kitchen?utm_source=googleplaces&utm_medium=location&utm_campaign=ariana%27s_persian_kitchen&utm_content=listing