Dubai has the best of
options when it comes to food. The city presents a wide variety
of eating places, which serve the best of cuisines from all parts
of the world. From Thai to the Mediterranean, and from the Korean
to the French, Dubai has them all when it comes to satisfying those
taste buds of yours. A relaxing dinner cruise on an Australian made
luxurious catamaran is highly recommended.
Dubai's cosmopolitan flavour is matched by the city's many restaurants
and entertainment spots, which provide a truly international array
of choices for the visitor.
Hotels offer a remarkably
diverse range of food and beverage outlets, partly because they
serve not only their own guests but also attract large numbers of
local residents.
Their restaurants
cover everything from coffee shops to fine dining and speciality
outlets. The nightlife scene is equally varied, with many bars,
pubs, discos and nightclubs open until the small hours. And -- an
important point -- the standard of service in Dubai's hotels is
on a par with the best in the world.
Outside the hotels, small eating places
are to be found in all parts of the city including Deira, Dubai,
Satwa and Jumeirah.
While restaurants located outside hotel
and club premises are not permitted to supply alcohol, all are airconditioned,
clean and are often culinary adventures in their own right.
Middle East Cuisine
Dubai is an excellent place to sample
all types of Gulf and Middle Eastern cuisine, including Iranian,
Moroccan and Lebanese. Arabian food makes up an important part of
most buffet spreads. Specialities include:
Hoummus, a paste made from chickpeas and sesame
seeds.
Tabbouleh, chopped parsley, mint and crushed wheat.
Ghuzi, a whole roast lamb on a bed of rice mixed
with nuts.
Wara enab, vine leaves stuffed with rice.
Koussa mahshi, stuffed courgettes.
Local dishes include:
Matchbous, spiced lamb
with rice.
Hareis, a rich delicacy of slow-cooked wheat and
tender lamb.
Seafood served with specially seasoned rice.
Naturally, dates are a feature of any Arabian meal.
Delicious regional desserts
include:
Umm Ali (literally "Mother of Ali"),
a type of bread pudding.
Esh asaraya (meaning bread of the harem), a sweet kind of cheesecake
with a cream topping.
Mehalabiya which is a pudding sprinkled with rosewater and pistachios.
Visitors especially enjoy fresh fish from the Arabian Gulf and the
Indian Ocean -- lobster, slipper lobster, crab, hamour, shrimp,
tuna, king fish, pomfret, red snapper.
A traditional Middle Eastern snack is
the shawarma -- grilled shavings of lamb or chicken, mixed with
salad and rolled inside a pocket of Arabic bread -- sold in many
small outlets around the city.
There are also numerous juice bars where
visitors can buy a fresh juice cocktail or a mango milkshake.
International Cuisine
Standards of international cuisine in
Dubai are high and the choice is wide. Top class European restaurants
in the city's hotels range from French to Italian, Spanish to Greek
and British to German.
Asia is equally well represented with
many fine Chinese, Japanese, Thai,Filipino and Korean restaurants,
as well as numerous outlets featuring cuisine from the Asian subcontinent.
There are also several American
and Mexican restaurants in the city, while international fast food
chains are represented by such names as Kentucky Fried Chicken,
Pizza Hut, Pizza Inn, Burger King, Shakey's Pizza, McDonald's, Wimpy
and Hardees. |
